BUVONS NATURE 2018
2018/11/24
Vin Naturel dans tous ses états
WINE
Natural Wine Tasting
MEALS
Festive Lunch
ATELIER
Meet the Grower
VOYAGE
Picnic
BYO
Paulée
From 11 to 4pm, Wine Fair!
The grand tasting featured over 71 organic, biodynamic, and natural bottles from around the world, a list of superb producers for the atelier, and an on-site wine shop. In addition, a bustling BBQ grill cooked up a simple yet succulent menu, consisting grilled whole hog and local ingredients, to make the most mouthwatering, sought-after lunch dish.
Starting 7pm, BYOB!
Bring your own bottle to celebrate friendship at the Paulée pour Buvons Nature
2018 WINE LIST
/Vin Naturel dans tous ses états/
In 2018, we make a conscious and prominent display of the exciting diversity of natural wines. While there is plenty to be found across regions and countries, the tasting will be organized by types:
PetNat
Thierry Beclair, Petillant Nature, Clos Etiguette, 2014
Weingut Fuchs und Hase, Vol. 1, NV
K0G Vermont, Rosé Petillant Naturel, NV
Lucy Margaux Pétillant Naturel Pinot Gris, 2018
Damien Bureau Saperlipopet, Pet Nat blanc, 2017
Traditional Method Sparkling
Domaine Derain, Cuvée "Chut Derain", NV
Alta Alella Mirgin, Cava, Bruant Brut Nature Reserva, 2015
Domaine de la Taille Aux Loups, Montlouis Petillant, Triple Zero, NV
Low Intervention White
Bobar, Yarra Valley, Royale Chardonnay, 2017
Julien Courtois, Autochtone, 2016
Cellier des Cray, Rousette de Savoie Cuvée Zulime, 2015
Domaine du Clos de L'Èlu, Anjou Blanc, Bastingage, 2015
Bodegas Menade, Rueda, Nosso, 2016
Les Vignes de Paradis, IGP Vin des Allobroges, Chasselas Marin, 2016
Domaine de la Senechaliere, Cuvée La Folle Blanche, 2017
Field Blend White
Envinate, Táganan Village, Blanco, 2016
Domaine Roc des Anges, IGP Côtes Catalanes, Llum, 2016
Les Terres de Fagayra, Maury, Fagayra Blanc, 2016
Aged with Voile/Flor
Overnoy-Crinquand, Arbois-Pupillin, Savagnin, 2015
Jean-François Ganevat Le Zaune à Dédée, NV
Domaine Labet, Côtes du Jura, Vin Jaune, 2010
Mengoba Las Botas, Bierzo, Godello, 2016
Amphora White
Cellar Mendall, Abeurador (1), 2017
Mengoba Las Botas, Bierzo, Las Tinajas Godello, 2016
Domaine des Miquettes, Madloba Blanc, 2015
Alta Alella Mirgin Tallarol Blanc, 2017
Clos du Tue-Boeuf, Quevri, Sauvignon, 2016
Orange / Skin Contact
Domaine Hughes Béguet, Arbois, Orange was the color of her dress, 2016
Heinrich, Graue Freyheit, 2016
Heinrich, Muskat Freyheit, 2017
Occhipinti, IGT Terre Siciliane, SP 68 Bianco, 2017
Domaine des Sablonettes, Zeste, Macération de Blanc, Chenin, 2017
Rosé
Heinrich, Rosé, Blaufränkisch Freyheit, 2016
R. Lopez de Heredia, Rioja, Viña Tondonia, Rosado, Grand Reserva, 2008
Château Musar Baaka Valley, Rosé, 2014
Domaine des Sablonettes Ceci N'est pas un Rosé, 2017
Château de la Selve, IGP Coteaux de l’Ardèche, l'Audacieuse, 2016
Clairet
Vino di Anna, Palmen+o Rosso, 2016
Ochota Barrels, Adelaide Hill, Texture like Sun, 2017
Philippe Bornard, Côtes du Jura, Ploussard Point Barre, 2016
Domaine Breton, Bourgueil, Avis de Vin Fort, Clairet, 2016
Lucy Margaux Vin de Soif Gamay, 2018
Domaine Vignes du Maynes, Mâcon Rouge, Cuvée 910, 2017
Domaine Roc des Anges, IGP Côtes Catalanes, Vignes Métissées, 2016
Low Intervention Red
Ochota Barrels, Adelaide Hill, Impeccable Disorder Pinot Noir, 2017
Mylene Bru, Coteaux du Languedoc, Moulins de Mon Cœur, 2015
Cellier des Cray, Vin de Savoie, Mondeuse Cuvée Rosa, 2015
Domaine Derain, Bourgogne, Les Riaux 2017
Domaine du Clos de L'Èlu, IGP Val de Loire, Indigene, 2014
Domaine Hauvette, Les Baux de Provence, Amethyste, 2013
Cellar Mendall Espartal-Bp, 2017
Occhipinti, Terre Siciliane, SP 68 Rosso, 2016
Raúl Pérez, La Vizcaina, Bierzo, Rapalao, 2014
Château de la Selve, IGP Coteaux de l’Ardèche, Petite Selve, 2017
Carbo
Ochota Barrels, Adelaide Hills, The Price of Silence, Gamay, 2018
Domaine Breton, Bourgueil, Dilettante, 2015
Olivier Cohen, Cuvée Ronds Noir, 2014-2015
Les Foulards Rouges, La Soif du Mal, 2017
Domaine Thillardon, Chénas, Les Vibrations, 2016
Field Blend Red
Claude Courtois, Racines, 2014
Julien Courtois, Ancestral, 2016
Envinate, Ribeira Sacras, Lousas Tinto, 2016
Domaine Labet, Métis Rouge, 2015
Raúl Pérez La Vizcaina, Bierzo, Las Gundiñas, 2014
Amphora Red
Domaine du Clos de L'Èlu, Anjou Rouge, Magellan, 2013
Cellar Mendall, Txa-Na-Ver, 2017
Domaine des Miquettes, Saint-Joseph, Madloba Rouge, 2015
Stephane Tissot, Arbois, Trousseau En Amphore, 2016
Sweet
Alta Alella Mirgin, Puput Organic Sweet Red, 2015
Domaine des Sablonettes, Fleur d'Erable, Moelleux, 2017
Ximénez-Spínola, Jerez, Old Harvest, NV
"MEET THE GROWER" ATELIER
11:40-12:10
Dominique Derain
Domaine Derain/ Domaine Sextant
12:30-13:00
Adrien Berlioz
Domaine du
Cellier des Cray
13:20-13:50
Marjorie Gallet
Domaine Le
Roc des Anges
14:10-14:40
Thomas Carsin
Domaine du Clos de l'Elu
15:00-15:30
Benoît Chazallon
Château de la Selve
Atelier Wine List
┤11:40-12:10├
Derain, Bourgogne Blanc, Landre, 2017, France
Sextant, Bourgogne Blanc, La Fleur au Verre, 2016, France
Sextant, Bourgogne Rouge, La Fleur au Verre,2016, France
┤12:30-13:00├
Cellier des Cray, Chignin Bergeron, Euphrasie, 2015, France
Cellier des Cray, Chignin Bergeron, Grand Zeph, 2015, France
Cellier des Cray, Chignin, Bergeron, Albinum, 2016, France
┤13:20-13:50├
Domaine Roc des Anges,IGP Côtes Catalanes, Vignes Métissées 2017, France
Domaine Roc des Anges,IGP Côtes Catalanes, Reliefs 2015, France
Les Terres de Fagayra Maury, Fagayra Blanc 2015, France
┤14:10-14:40├
Domaine du Clos de L’Èlu, Anjou Blanc Ephata, 2014, France
Domaine du Clos de L’Èlu, Anjou Blanc Ephata, 2013, France
Domaine du Clos de L’Èlu, Anjou Rouge, L’Aiglerie 2015, France
┤15:00-15:30├
Ch. de la Selve, IGP Coteaux de l’Ardéche, Beaulieu, 2015, France
Ch. de la Selve, IGP Coteaux de l’Ardéche, Serre de Berty, 2014, France
Ch. de la Selve , IGP Coteaux de l’Ardéche, Florence, 2016, France
FEATURE ARTISANS
A list of distinguished winemakers and guests had joined us.
Adrien Berlioz
DOMAINE CELLIER DES CRAY
At the beginning of 2006, Adrien Berlioz took over the family estate: Cellier des Cray and has since made it one of the most prestigious domaines of Chignin. His wines speak volumes not only about the rich terroir but also for his sincerity and detail-oriented attitude.
Benoît Chazallon
Based in the Ardèche region, the 13th century hunting lodge Chàteau de la Selve had transformed itself into a biodynamic wine domaine with great reputation. Benoît took over winemaking in 2002 and, since then, has celebrated the unique terroir with his beautifully clean and exceptionally tasting wines.
Dominique Derain
A determined and leading Burgundy grower and producer. Previously a barrel maker, Dominique Derain decided to make wine In the 1980s. He purchased 5.5 hectares of vines in Saint Aubin and began the journey. His first vintage was in ’89 and the rest is pioneering the natural winemaking history. Certified Ecocert.
Marjorie Gallet
Establishing the domaine in Tautavel in 2001, Marjorie Gallet is renowned for two things: having been recognized by the most specialized sommeliers and Michelin-starred restaurants, and making the most distinctive Roussillon wines that deliver the sense of place. RVF speaks best of Rod Des Anges: "stunning wines, a phenomenal rise."
Thomas Carsin
Running his property in Saint Aubin de Luigné for a decade, Thomas Carsin was formerly a viticulture consultant who has advanced his knowledge of terroir in California and Provence. Domaine Clos de l'Elu holds a slightly experimental focus on drier wines, including weighty barrel-aged chenin and amphora-aged wine.
Ito Yoshio
Ambassador
Most notable in the community as the ambassador of RAISIN app, Ito is a guru on natural wine exporting. His company Oeno Connexion has been quenching the thirst of thousands natural wine enthusiasts in Japan and Taiwan.
Yusen Lin
Artisan
Professional wine author and instructor with sommelier certification and a degree in wine economy and management. Known by many as the best wine author in the Chinese language, Lin is a major player in the natural wine scene in China and Taiwan.
Yenchang, Su
Chef
As a food writer and Le Cordon Bleu-trained Chef, Su plays a key role in the farm-to-table movement in Taiwan. His cuisine has been heralded as festive, generous, and delicate.
Lunch
The lunch offering was modeled after the tradition in many wine countries of celebrating the end of harvest by sharing a meal and bottles from the cellar with friends, colleagues, and nearby winemakers.
We featured a complimentary menu prepared by Chef Su and a drink-of-your-choice from the list below.
Lunch Wine List
Les Vignes de Paradis, IGP Vin des Allobroges,Quintessence de Chasselas, 2016
Domaine Ardoisieres,Argile Blanc, 2016
Domaine de la Garance,Kaze Blanc, 2017
Domaine Gauby, IGP Côtes Catalanes, Les Calcinaires Blanc, 2015
Telmo Rodriquez,Bbdegas Lanzaga, Rioja, LZ, 2016
Envinate,Vinos Mediterraneos, Albahra, 2016
Alta Alella Mirgin,Merla Organic Red, 2016
Domaine Montchovet,Savigny-Les-Beaune, 2015
Christophe Pacalet,Beaujolais Village, 2016
Weingut Fuchs und Hase,Pet Nat Rosé, 2016
PHOTOS of BUVONS NATURE 2018
One of the most acclaimed projects re-imagining old buildings in Taipei, Brick Yard 33 1/3 was formerly a club house for U.S. Military officers, advisors, and their dependents in Taiwan from the 1950s through the 70s.
Part of the largest remaining group of intact residences located in Mt. Yangming, the Bravo Hall used to be an indoor swimming pool.
Paulée pour Buvons Nature
Café de Lugano celebrated the Buvons Nature 2018 with a special eight-course paulée dinner, featuring provençal cuisines with Taiwanese inspiration and twist.
Studying at Institut Paul Bocuse and honing his skills at two-Michelin-starred establishments in Paris and Lyon, chef Leo Lin knows the drill of putting the reinvention of terroir on a plate.
TICKETING
/DAY-TIME GEAR/
USD 72 (NTD 2,200)
◣ Grand Tasting
◣ Lunch included
◣ Fair guide
◣ A take-home wine tasting glass
/ALL-DAY GEAR/
USD 150 (NTD 4,500)
◣ Grand Tasting
◣ Lunch included
◣ Fair guide
◣ A take-home wine tasting glass
◣ Paulée: BYO!! Each brings one bottle of wine for sharing
/ATELIER/
USD 12 (NTD 350)/per atelier
◣ A three atelier-exclusive sample wine tasting
◣ Meet the grower
◣ One could only buy atelier ticket(s) upon DAY-TIME GEAR or ALL-DAY GEAR being purchased
▍Rain or shine event. TICKETS ARE NON-REFUNDABLE.
▍Please be noted that ateliers tickets are not included in DAY-TIME or ALL-DAY GEAR.
▍Press, trade, and general public entry are charged equally. We thank you for your understanding and support for us and the producers who attend our fair.
▍Listed prices are based on currency rates of exchange in effect at the time of 2018/08. We are not liable if price increase occurs later due to exchange rate fluctuations.
COMMUNITY
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